High purity Beta-Glucan (Barley; Medium Viscosity) for use in research, biochemical enzyme assays and in vitrodiagnostic analysis.
Purity ~ 95%. Medium viscosity β-glucan from barley flour. For the assay of malt β-glucanase and cellulases. Suitable for Institute of Brewing viscometric assay. Viscosity 20-30 cSt.
