The science behind winemaking is known as oenology. A key part of the process involves enzymatic testing for a wide number of parameters to ensure quality is maintained in every bottle of wine produced.
Randox Food Diagnostics provide two instruments for wine analysis, the first being the semi-automated RX altona which is the perfect solution for wineries bringing testing in-house. The second is the RX monaco which is an efficient, cost-effective upgrade to a fully automated analyser.
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