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Residues -- Category List

Residues in the range of food and feed analysis are substances, which causes in subject to concentration and duration of exposure in humans and animals negative effects and can be classified as harmful.
On our website you find amongst others mycotoxins, anabolics/hormones and antibiotics under residues, which can occur as natural or artificial contaminations in the particular raw or processed products.
For consumers protection the contents of residues are regulated on national and international level.

In our product portfolio we offer different kinds of tests for the detection of mycotoxins, anabolics/hormones and antibiotics for food and feed.

●  Mycotoxins