High purity Beta-Limit Dextrin 10 g for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Purity > 97%. Prepared by treatment of lintnerised maize starch to the limit with pure β-amylase. Maltose has been removed (< 1%). For use in the starch/iodine procedures for the measurement of α-amylase.
Data booklets for each pack size are located in the Technical Resources tab.
