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A new amylase assay reagent containing p-nitrophenyl α-D-maltoheptaoside (blocked) plus a thermostable α-glucosidase. The incorporation of this enzyme allows assays to be performed at temperatures up to 60°C and over the pH range 5.2 - 7.5.
Sample Pre-treatment Format:
Total Starch (AA/AMG) Assay Kit: