High purity Sucrase (Maltase from yeast) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
EC 3.2.1.20
From yeast. Electrophoretically homogeneous. Freeze-dried powder.
Specific activity: 23 U/mg on sucrose; 21.9 U/mg on maltose (40oC, pH 6.8).
Store dry at -20°C.
Stable for > 4 years at -20oC.
