High purity alpha-Amylase (A. oryzae) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
EC 3.2.1.1
CAZy Family: GH13
From Aspergillus oryzae. Electrophoretically homogeneous.
In 3.2 M ammonium sulphate.
Specific activity: ~ 126 U/mg
Stable at 4oC for > 4 years. As used in Megazyme Starch Damage method.
